Purely Cookie Dough


If you’re like me, you think the dough is the best phase of a cookie’s life and the best form to enjoy it in.  Yes, I love fresh-baked cookies, but there’s just something about the unique texture and coolness of raw cookie dough that you can’t find in anything else.  Here’s a guilt-free, Paleo, and vegan way to indulge every now and then, without feeling bad that nothing made it into the oven!


Purely Cookie Dough

Prep time: 15 minutes   Cook time: 0 minutes  Total time: 15 minutes

Yield: 2 servings



1.5 cups almond flour/meal (I used the leftover meal from my Nut Milk)

2 TBSP coconut oil

6 TBSP milk of choice (I’ve used both almond and coconut, not a noticeable difference either way)

2 tbsp honey or maple syrup

2 tsp vanilla extract

Pinch of sea salt

Chocolate chips (I use Enjoy Life brand) or cacao nibs, to taste



1.  Melt coconut oil in the microwave (it should only take about 10-15 seconds)

2.  Mix together all ingredients, except chocolate chips.

3.  Once a dough-like consistency is formed, fold in the chocolate chips.

4.  Store in fridge for 10-15 minutes to allow dough to firm up, then enjoy!

Here’s a close-up if you haven’t been convinced yet. 🙂



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