If you’re like me, you think the dough is the best phase of a cookie’s life and the best form to enjoy it in. Yes, I love fresh-baked cookies, but there’s just something about the unique texture and coolness of raw cookie dough that you can’t find in anything else. Here’s a guilt-free, Paleo, and vegan way to indulge every now and then, without feeling bad that nothing made it into the oven!
Purely Cookie Dough
Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes
Yield: 2 servings
1.5 cups almond flour/meal (I used the leftover meal from my Nut Milk)
2 TBSP coconut oil
6 TBSP milk of choice (I’ve used both almond and coconut, not a noticeable difference either way)
2 tbsp honey or maple syrup
2 tsp vanilla extract
Pinch of sea salt
1. Melt coconut oil in the microwave (it should only take about 10-15 seconds)
2. Mix together all ingredients, except chocolate chips.
3. Once a dough-like consistency is formed, fold in the chocolate chips.
4. Store in fridge for 10-15 minutes to allow dough to firm up, then enjoy!
Here’s a close-up if you haven’t been convinced yet. 🙂