Pico de gallo is a chunky salsa of sorts that is very popular in Tex-Mex cuisine. It’s super easy to make, but makes a dish taste and look extremely fancy! Give it a shot and enjoy the fresh taste this baby has to offer.
Pineapple Pico de Gallo
Prep time: 10 minutes Cook time: None Total time: 10 minutes
Yield: About 2 cups
1 cup pineapple pieces, diced small
1/4 cup sweet onion, diced
1/2 cup tomatoes (I used cherry), diced
2-4 tbsp fresh cilantro, chopped
1 jalapeño pepper, finely diced (remove the seeds if you want it to be milder, leave them in for HEAT)
Juice & pulp of 1/2 lemon
1. Prepare all ingredients as indicated above.
2. Mix them all together in a bowl.
3. Serve immediately if necessary, but if time allows, let it set in the fridge for a few hours so that the flavors really mix. If you have leftovers, the flavor only gets greater with time! You can use it as a salsa on its own or as a topper to any recipes you want to jazz up.