Need a way to sneak in some veggies with breakfast? Here is a fun way to incorporate them without the taste or sacrificing the benefits of your daily greens! Plus… there’s also bacon.
Green Eggs & Ham
Prep time: 2 minutes Cook time: 15 minutes Total time: 17 minutes
Yield: 2 servings
4 pasture-raised eggs
4 large strips of uncured bacon
2 handfuls of green leaves of choice (I suggest arugula or spinach)
2 tbsp coconut oil
Seasonings, to taste*
*Nutritional yeast will yield a “cheesy” flavor, if desired. I like to use an Italian herb mix as well.
1. Cook bacon over medium heat on the stove. Remove from the pan and set aside to cool. Leave the burner on with the grease still inside.
2. Crack eggs into a high-powered blender (my Nutribullet works perfectly) with the greens and coconut oil. Blend until the leaves are chopped up and mixed in with the now-scrambled eggs.
3. Pour green eggs onto the hot pan and bacon grease. Sprinkle desired spices on top. Allow to cook through, scrambling intermittently to heat evenly. Remove from the heat and serve with the bacon.
Mmm… bacon deserves a close-up, too.